The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.5
by Theodore Francis Garrett,William A Rawson,University of Leeds. Library
ISBN 13: 9781014566027
Format: Paperback (264 pages) Publisher: Legare Street Press Published: 09 Sep 2021
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The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2
ISBN 13: 9781014430755
The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate...
by E Skuse,University of Leeds. Library
ISBN 13: 9781014493002
Format: Paperback (224 pages) Publisher: Legare Street Press Published: 09 Sep 2021
Cre-Fydd's Family Fare: the Young Housewife's Daily Assistant, on All Matters Relating to Cookery and Housekeeping. Containing Bills of Family Fare ... for a Small Family, and Dinner for Two...
by University of Leeds. Library
ISBN 13: 9781014496720
Format: Paperback (508 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Elements of Botany: Structural and Physiological : With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms
by John 1799-1865 Lindley,University of Leeds. Library
ISBN 13: 9781014234520
Format: Paperback (280 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Honours of the Table, or, Rules for Behaviour During Meals: With the Whole Art of Carving, Illustrated by a Variety of Cuts. Together With ... Provisions From Bad; to Which is Added...
by John 1735-1820 Trusler,University of Leeds. Library
ISBN 13: 9781013646508
Format: Paperback (128 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Bronchi and Pulmonary Blood-vessels: Their Anatomy and Nomenclature, With a Criticism of Professor Aeby's View on the Bronchial Tree of Mammalia and of Man
by William 1848-1929 Ewart,University of Leeds. Library
ISBN 13: 9781014563286
Format: Paperback (308 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1
by John Kirkland,University of Leeds. Library
ISBN 13: 9781014723154
Format: Paperback (214 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Art of Cookery, Made Plain and Easy: Which Far Excels Any Thing of the Kind yet Published ... In Which Are Included, One Hundred and Fifty New and ... in Any Former Edition. With a Copious Index
by Hannah 1708-1770 Glasse,University of Leeds. Library
ISBN 13: 9781014214669
Format: Paperback (468 pages) Publisher: Legare Street Press Published: 09 Sep 2021
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, ... Olive Oil, Pickles, and Other Articles...
by Friedrich Christian 1769-1838 Accum,University of Leeds. Library
ISBN 13: 9781013588266
Format: Paperback (392 pages) Publisher: Legare Street Press Published: 09 Sep 2021
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2
ISBN 13: 9781014961686
Format: Paperback (240 pages) Publisher: Legare Street Press Published: 10 Sep 2021
Galenic Pharmacy: a Practical Handbook to the Processes of the British Pharmacopoeia Specially Designed as a Guide for the Student or Apprentice and ... as a Work of Reference for the Pharmacist ...
by Richard August Cripps,University of Leeds. Library
ISBN 13: 9781013594328
Format: Paperback (356 pages) Publisher: Legare Street Press Published: 09 Sep 2021